Lasagna - cooking recipe

Ingredients

2 Tbsp. olive oil
1 pod minced garlic
1 medium onion, chopped
1 lb. ground beef
2 tsp. salt
1/2 tsp. rosemary
1 tsp. black pepper
1 large (12 oz.) can tomato paste
3 c. hot water (boiling)
lasagna noodles, cooked
1/2 lb. American cheese
1/2 lb. Mozzarella cheese

Preparation

In a heavy pan, saute onion until clear.
Add beef.
Cook and stir until crumbly.
Stir in seasonings and tomato paste, blended in hot water.
Simmer, uncovered, until blended, about 30 minutes.