Rolls - cooking recipe

Ingredients

7 1/2 c. all-purpose flour
2 tsp. salt
3/4 c. sugar
3/4 c. Crisco
2 eggs
2 c. sweet milk
1/2 c. warm water
2 packets dry yeast

Preparation

Dissolve yeast in warm water.
Heat 1 1/2 cups milk with Crisco and melt.
Cool.