Chili Sauce - cooking recipe

Ingredients

4 qt. tomatoes, peeled
3 red peppers
1 green pepper
2 small hot peppers (optional)
3 large onions
3 c. vinegar
2 1/2 c. sugar
3 tsp. salt
2 tsp. ginger
1 tsp. pepper
1 1/2 tsp. ground cloves
1/2 tsp. cayenne pepper
1 1/2 tsp. mixed spices (tied in bag)

Preparation

Grind tomatoes, peppers and onions.
Place in heavy kettle. Add remaining ingredients.
Simmer slowly until thick.
Can as for relish.
Yields 8 half pints.