Hot Pepper Relish - cooking recipe

Ingredients

1 lb. green hot peppers
1 lb. green sweet peppers
1 lb. onions, peeled and quartered
3 c. white vinegar (5% acidity)
1 c. sugar
1 Tbsp. pickling spices

Preparation

Finely chop hot peppers, bell peppers and onions in food processor or by hand.
In a 6 to 8-quart saucepan, combine chopped peppers and onions with remaining items over high heat.
Bring to high boil for 5 minutes, stirring.
Immediately fill pint jars to 1/4 inch of top.
Wipe tops of jar.
Put lids on jars and screw bands on tightly.
Yields 4 pints.
Process in boiling water bath for 10 minutes.