Swedish Meatballs - cooking recipe

Ingredients

2 to 3 lbs ground beef
1 jar grape jelly, about 2 cups
1 jar chili sauce, about 2 cups

Preparation

Roll ground beef into balls and brown.
Drain off excess fat. Simmer meatballs together with jelly and chili sauce for about 1 hour.
Note: Use equal amounts of jelly and chili sauce.