Apple Crunch Pie - cooking recipe

Ingredients

8 apples, sliced thin
1 c. sugar
1/2 tsp. cinnamon
1 or 2 Tbsp. flour
3/4 c. flour
1/2 c. sugar
1/3 c. hard butter

Preparation

Sprinkle sugar, cinnamon and 1 or 2 tablespoons flour over apples.
Place in a pan.
Mix other ingredients and sprinkle over other mixture.
Bake it at 450\u00b0 for 30 minutes.