Fish Fillets With Orange Sauce - cooking recipe

Ingredients

1 1/2 lb. sole
salt and pepper
1 tsp. paprika
6 Tbsp. mayonnaise
2 Tbsp. catsup
1 tsp. freshly grated orange rind
1 Tbsp. lemon juice
1/8 tsp. curry powder

Preparation

Broil fish with salt, pepper and paprika until it flakes with a fork.
Combine rest of ingredients to make Orange Sauce.
Serve over fish.
Add orange slices and parsley for garnish.