Potato Crocketts - cooking recipe

Ingredients

2 c. mashed potatoes
1 can mushroom soup
pinch of parsley
1 egg, slightly beaten

Preparation

Mix soup, potatoes and parsley.
Roll mixture into balls. Roll balls in bread crumbs, then dip them into the beaten egg and dip them in bread crumbs again.
Deep fat fry until golden brown. Serves 4.