Bishops Chicken Wings - cooking recipe

Ingredients

1 c. Kikkoman soy sauce
3 tsp. sugar
1/4 c. dry vermouth
2 cloves garlic
1/4 c. vegetable oil
1 tsp. powdered ginger
lemon pepper
5 lb. chicken wings

Preparation

Mix first 7 ingredients.
Pour over chicken wings. Refrigerate overnight, covered.
Drain well.
Sprinkle with lemon pepper.
Bake at 325\u00b0 for 1 1/2 hours, until dark and chewy.