Brussels Sprouts With Pecans - cooking recipe

Ingredients

2 qt. Brussels sprouts, trimmed
boiling salted water
1/4 c. each: packed brown sugar and butter or margarine
1/2 c. pecan halves

Preparation

Cut a cross in stem end of each sprout for more even cooking. Cook in boiling water to cover for 5 to 10 minutes or until crisp-tender.
Drain well.
In deep skillet over low heat, stir sugar and butter until sugar dissolves.
Add Brussels sprouts and pecans; toss until well glazed.
Serve hot.
Makes 8 servings.