Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
5 oz. boned chicken or 1 (5 oz.) canned chicken
3 c. cooked white rice
1 c. shredded Cheddar cheese
1 c. peas
paprika

Preparation

Blend soup and milk together.
Stir in chicken, rice and cheese.
Fold in peas.
Sprinkle with paprika for color.
Put in casserole dish.
Bake 25 minutes at 375\u00b0.