Full Of Bologna Casserole - cooking recipe

Ingredients

1 ring bologna, skinned and cubed
6 to 8 potatoes, peeled and cubed
1/2 c. green pepper, chopped
1 onion, chopped
1 1/2 cans cream of mushroom soup (or cream of celery)
1/2 soup can milk
1/3 stick oleo, cut up
salt and pepper

Preparation

Mix all together, put into a 2 1/2-quart casserole dish; bake at least 1 hour (maybe 1 1/2 hours) at 350\u00b0, or until potatoes are tender.