Pickled Okra - cooking recipe

Ingredients

1 qt. water
1 pt. white vinegar
1/2 c. salt
1 to 2 lb. small okra
hot red peppers
garlic cloves

Preparation

Bring water, vinegar and salt to a boil.
Pour over jars of packed small okra (jars and okra must be hot).
Add to each jar a pod of hot red pepper and a clove of garlic.
All of this must be very hot in order for the seals to pop close.