Pecan Tarts - cooking recipe

Ingredients

1 c. butter or margarine
2- 3 oz. pkgs. of cream cheese
2 1/2 c. all-purpose flour
3/4 tsp. salt
1 1/2 c. chopped pecans
1 c. brown sugar, firmly packed
2 eggs, slightly beaten
2 Tbsp. melted butter or margarine
1/2 tsp. vanilla
1/2 c. light corn syrup

Preparation

Soften 1 cup of butter and cream cheese. Blend in flour and 1/2 tsp. salt and form a large ball. Chill pastry overnight.