Liver And Onions - cooking recipe

Ingredients

1 lb. beef liver
1 Tbsp. oil
3 large onions
1/2 tsp. oregano
2 tsp. cider vinegar
1 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Cut liver in strips; salt and pepper to taste.
Heat oil and add sliced onions; saute until golden brown.
Add liver; stir well and cover.
Let cook three minutes; turn slices and cook three minutes more.
Sprinkle vinegar and cook 3 minutes more.
Serve very hot.