No Cook Fudge - cooking recipe

Ingredients

1 lb. butter, melted
2 lb. powdered sugar
8 Tbsp. cocoa
8 Tbsp. chunky peanut butter
4 tsp. vanilla

Preparation

Melt butter and add remaining ingredients.
Mix until smooth. Put in 9 x 13-inch or jelly roll pan lined with wax paper.
Mark before refrigerating.
Makes about 2 pounds of fudge.