Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
5 large eggs
3 c. sifted cake flour
1/4 tsp. salt
1/4 tsp. soda
1 c. buttermilk
1 tsp. lemon extract
1 tsp. lemon rind (dry)

Preparation

Mix shortening, sugar, eggs, salt, soda, buttermilk, extract and lemon rind.
Add flour, one cup at a time; beat well.
Bake in greased and floured tube pan 1 hour at 350\u00b0.
Cool on rack 10 minutes before removing from pan.