Reuben Casserole(Serves 100) - cooking recipe

Ingredients

10 loaves cubed rye bread
2 lb. melted butter
2 (No. 10) cans sauerkraut
1 lb. butter
10 lb. shredded corned beef
2 qt. Thousand Island dressing
8 lb. sliced Swiss cheese

Preparation

Toss bread cubes and melted butter.
Press into 2 (2-inches deep) sheet pans.
Saute sauerkraut in butter.
Place over bread. Layer corned beef over sauerkraut.
Drizzle dressing over meat. Top with Swiss cheese. Bake 1 hour at 375\u00b0.