Cabbage Rolls - cooking recipe

Ingredients

1/2 lb. sausage
1 lb. ground beef
1 onion, finely chopped
1 c. cooked rice
sweet pepper, chopped
salt and pepper to taste
cabbage leaves

Preparation

Mix first six ingredients and shape into balls.
Roll each ball in a cabbage leaf and bake for 2 hours at 350\u00b0.