Pineapple Pecan Cake - cooking recipe

Ingredients

3 c. flour, sifted
2 c. sugar
3 eggs, slightly beaten
2 tsp. baking soda
1/2 tsp. salt
1 (20 oz.) can crushed pineapple, undrained
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Mix together flour, sugar, eggs, soda and salt.
Add pineapple, nuts and vanilla.
Mix well.
Pour into 9 x 13 greased and floured pan.
Bake 20 to 30 minutes.