Veggie Bites - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
1 egg, beaten
1 (12 oz.) pkg. cream cheese
3/4 c. mayonnaise or salad dressing
3/4 oz. pkg. Ranch style salad dressing mix
3/4 c. shredded Cheddar cheese
1/2 c. finely chopped broccoli
1/2 c. finely chopped cauliflower
1/2 c. finely chopped mushrooms
1/2 c. finely chopped green peppers
1/2 c. finely chopped tomatoes

Preparation

Unroll crescent rolls and place in bottom of an ungreased jelly roll pan.
Mix cream cheese, mayonnaise, Ranch dressing mix and Cheddar cheese together; spread over crescent rolls.
Top with vegetables.
Pinch edges of filled crescent rolls together; seal and brush with egg.
Bake at 375\u00b0 until lightly browned.
May be served warm or cool.
Leave whole or may be cut into smaller pieces.