French Coconut Pie - cooking recipe

Ingredients

2 1/2 c. sugar
2 1/2 Tbsp. flour
5 eggs
2 1/2 c. milk
3/4 stick margarine, melted
2 1/2 tsp. vanilla
2 c. coconut

Preparation

Mix sugar and flour, add eggs, stir, do not beat.
Add milk, margarine, vanilla and coconut.
Mix well.
Pour in unbaked deep dish pie shell.
Bake 325 for 1 hour.