Buttermilk Biscuit Coffee Cake - cooking recipe

Ingredients

3 to 4 pkg. refrigerator buttermilk biscuits
1 Tbsp. water
1 stick butter or margarine
1 c packed brown sugar
nuts (optional)

Preparation

Cut biscuits in half.
Divide into 2 piles.
Melt butter in saucepan; add water and brown sugar.
Bring to a boil.
Place one pile of biscuits into a greased Bundt pan.
Pour 1/2 of the sugar mixture over the top.
Add remaining pile of biscuits and pour remaining sugar on top.
Bake in a 325\u00b0 oven for 35 to 40 minutes or until rich golden brown.
Place a dinner plate on top of Bundt pan and flip over.
Lift off pan and cake should slide out.