Tomato Sauce "Au Fresco" - cooking recipe

Ingredients

2 large cans crushed tomatoes
1 medium can tomato sauce or Italian diced tomatoes
olive oil
1 to 2 cloves garlic, diced or crushed
1 to 2 Tbsp. crushed parsley
1 tsp. oregano

Preparation

Heat enough olive oil to cover bottom of large pot.
Saute garlic 1 to 2 minutes.
Add parsley and oregano and saute another 2 minutes.
Then add crushed tomatoes and sauce or diced tomatoes. Add 1/2 to 1 large can of water, as needed.
Bring to boil, then simmer 1 1/2 to 2 hours until naturally sweet.