Creamy Lime Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. Pet evaporated milk
1 (9 oz.) can crushed pineapple (do not drain)
1 Tbsp. lemon juice
1 c. cream-style cottage cheese
1/2 c. broken nuts (can omit)
1/2 c. finely cut celery
1/2 c. mayonnaise or salad dressing

Preparation

Dissolve 1 package lime gelatin in 3/4 cup boiling water. Cool slightly, then stir in the evaporated milk.
Chill until mixture is very thick, but not set.
Stir in the crushed pineapple, lemon juice, cream-style cottage cheese, broken nuts, celery and mayonnaise or salad dressing. Pour into an 8-inch square pan or a 5-cup mold.
Chill until firm.
Serve on lettuce. Serves 8.