Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. boneless beef round steak, cut into serving pieces
1/4 c. flour
1 Tbsp. vegetable oil
1 large onion, chopped (about 1 c.)
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 cube beef bouillon
1 tsp. salt
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 (10 oz.) pkg. frozen Italian green beans

Preparation

Coat beef pieces with flour; pound into beef.
Brown beef in 10 inch skillet.
Push beef to side.
Saute onion in oil until tender; drain.
Add enough water to reserved potato liquid to measure 1 c.
Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, bouillon, salt, marjoram and pepper into beef and onion.
Cover and simmer until beef is tender (1 1/4 to 1 1/2 hours).
Rinse frozen beans under cold water to separate.
Add potatoes and beans to skillet.
Cover and simmer until beans are tender (10 to 15 minutes).
Serves 4.