Codfish Fritters - cooking recipe

Ingredients

2 pieces dried codfish
2 hot peppers
1 green pepper
1 onion
2 eggs
1 c. flour
1 c. milk (approximately)
black pepper
hot sauce

Preparation

Soak codfish in water in refrigerator for 2 to 3 days, changing water every half day.
Remove skin, shred codfish, grind if possible.