Picnic Macaroni Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
2/3 c. mayonnaise or salad dressing
1/2 c. milk
3 Tbsp. yellow mustard
1 c. cubed cheese
1 c. cubed ham
1 c. frozen peas

Preparation

Cook macaroni; drain.
Rinse with cold water.
In large bowl, combine mayonnaise, milk and mustard.
Add macaroni, cheese, ham and peas (thawed).
Mix well, cover and chill.
Serves 8.