Stephanie'S Peach Cake - cooking recipe

Ingredients

2 (16 oz.) cans peaches
2 c. flour
2 c. sugar
2 tsp. baking powder
2 eggs
1/2 c. butter, melted

Preparation

Drain peaches.
Place peaches on the bottom of greased pan or spray with Pam (9 x 13-inches).
Melt butter.
Mix other ingredients and spoon into pan.
Pour melted butter on top.
Bake at 350\u00b0 for 40 minutes.
Great served warm with ice cream.