Cheese Dip - cooking recipe

Ingredients

1 c. evaporated milk
1 (4 oz.) chopped jalapenos
1/4 to 1 tsp. garlic salt
1 (4 oz.) diced pimentos
2 peppers, hot or mild
10 splashes Tabasco or 20 to taste
2 lb. Velveeta cheese

Preparation

Melt cheese and milk together.
Stir constantly.
Then add remaining ingredients. Serve with chips.