Pasta And Beans - cooking recipe
Ingredients
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2 Tbsp. olive oil
1 large onion, diced
1 large carrot, diced
2 celery stalks, diced
1 tsp. garlic, finely chopped
1 (14 1/2 oz.) can Italian style stewed tomatoes plus 1/2 can water
2 regular cans chicken broth
1 large can cannellini white kidney beans, drained
salt and pepper to taste
1/2 lb. elbow macaroni, cooked
Parmesan grated cheese
Preparation
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Saute carrot and celery until tender in olive oil.
Add onion. Saute until onion is light in color.
Add garlic and stewed tomatoes.
Stir in 1/2 can of water.
Cook over medium heat for about 5 minutes.
Add broth and simmer for 35 minutes until carrots and celery are cooked.
Add cannellini beans and simmer for another 15 minutes.
Meanwhile, cook pasta; drain.
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