Hello Dollies - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
1 pkg. milk chocolate chips
1 c. nuts
1 pkg. coconut
1 can Eagle Brand milk

Preparation

Melt butter in Pyrex dish. Add graham cracker crumbs. Press into bottom. Empty chocolate chips then add nuts and coconut. Pour the Eagle Brand milk over top. Bake at 350\u00b0 until browned.