Strawberries Brulee - cooking recipe

Ingredients

2 (3 oz.) pkg. light cream cheese, softened
1 c. light sour cream
2 Tbsp. brown sugar
4 c. fresh strawberries
1/4 c. packed brown sugar

Preparation

In a small mixer bowl, beat cream cheese with an electric mixer until fluffy.
Add sour cream and the 2 tablespoons brown sugar.
Beat until smooth.
Reserve 1 strawberry for garnish. Halve remaining strawberries and arrange evenly in the bottom of a shallow 8-inch round broilerproof dish.
Spoon cream cheese mixture over berries.
Sieve the 1/4 cup brown sugar evenly over cream cheese mixture.
Broil 4 to 5 inches from heat for 1 to 2 minutes or until sugar turns golden brown.
Slice reserved berry; arrange atop dessert.
Serve immediately.
Yield:
8 servings.