Fish Chowder - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. butter
2 c. diced potatoes
1/8 tsp. pepper
3/4 tsp. salt
1/8 tsp. Accent
1 lb. fish
2 c. milk

Preparation

Saute onion in 2 tablespoons butter. Boil 2 cups water and add potatoes and spices. Boil for 15 minutes. Cut fish into cubes. Add to mixture and boil again for 10 minutes. Add milk and heat.