Grits With Cheese - cooking recipe

Ingredients

1 c. grits
1 stick butter
1 qt. milk
1 c. sharp Cheddar cheese, grated
1/3 c. Parmesan cheese
1 tsp. salt
1/8 tsp. pepper
1/3 stick butter, melted

Preparation

Boil grits with 1 stick butter and 1 quart milk until thick. Remove from fire; add cheese, salt and pepper.
Beat with a mixer to blend, adding 1/3 stick melted butter on top.
Put in a greased casserole and bake at 400\u00b0 for 30 minutes.