Slush - cooking recipe

Ingredients

3 (3 oz.) boxes lemon or strawberry Jell-O
9 c. boiling water
4 c. sugar
4 c. warm water
1 (12 oz.) can frozen lemonade
2 large cans pineapple juice
2 qt. ginger ale

Preparation

Dissolve Jell-O in boiling water.
Blend sugar and warm water; bring to
a boil.
Add to Jell-O mixture and cool.
Add lemonade, undiluted, and pineapple juice.
Freeze in several containers. Remove from freezer several hours before serving.
Mix with ginger ale and serve.