"Tipsy" Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/4 c. bourbon whiskey
1/2 c. butter
1 c. brown sugar
1/3 c. flour
1 c. finely chopped pecans
1/3 c. butter

Preparation

Combine potatoes, sugar, eggs, vanilla, milk, bourbon and 1/2 cup butter.
Beat with electric mixer until smooth.
Spoon into greased 2-quart casserole.
Combine brown sugar and remaining 1/3 cup butter and flour.
Mix well together and add nuts.
Sprinkle over potatoes.
Bake at 350\u00b0 for 30 minutes.
Great dish for the holidays!