Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
2 yeast cakes
6 1/2 c. flour
1 egg

Preparation

Heat milk, sugar, salt and shortening; scald but don't boil. Cool to lukewarm.
Pour over yeast in large bowl.
Let yeast dissolve.
Add egg and flour; let rise to double in size.
Roll out and cut into rolls.
Let rise in pan, then bake at 350\u00b0 until brown.