South Of The Border Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 lb. ground beef
1 pkg. taco seasoning
1 small jar (1/2 c.) taco sauce (hot or mild)
1 (16 oz.) carton sour cream
2 c. shredded Cheddar cheese

Preparation

Brown ground beef and drain.
Mix beans, taco seasoning and sauce with ground beef.
Spread sour cream on top and add cheese. Bake at 350\u00b0 for 30 minutes.
Eat with nacho chips or spoon into taco shells.