5-Hour Stew - cooking recipe

Ingredients

2 lb. stew meat cubed
4 c. cut up potatoes
2 c. cut up carrots
1-1/2 c. cut up celery
1 medium cut up onion
1 large can of tomatoes
3 Tbsp. instant tapioca
1 Tbsp. salt
1 Tbsp. sugar
1/2 tsp. pepper
1 slice broken bread

Preparation

Do not brown meat. Combine all ingredients and bake at 250\u00b0 for 5 hours.