Crusty Fried Chicken - cooking recipe

Ingredients

3/4 c. all purpose flour
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. pepper
1/2 tsp. paprika
1 frying chicken (2-1/2 to 3 lb.), cut up
1/2 c. canola oil

Preparation

Combine flour, garlic salt, salt, celery salt, pepper and paprika in paper or plastic bag.
Add a few pieces of chicken at a time.
Shake to coat.
Heat oil to 365\u00b0 in electric skillet or on medium-high heat in large heavy skillet.
Fry chicken 30 to 40 minutes without lowering heat.
Turn once for even browning.
Drain on paper towels.