Spinach Balls - cooking recipe

Ingredients

2 boxes chopped frozen spinach, cooked, drained and cooled
1 (8 oz.) bag soft bread cubes
1 c. Parmesan cheese
1 medium onion, chopped
1 stick celery, chopped
2 tsp. Accent
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
6 eggs, beaten
3/4 c. melted butter or margarine

Preparation

Mix all ingredients together and add to cooled spinach. Refrigerate for 5 to 8 hours or overnight.
Shape into balls. Bake at 350\u00b0 on ungreased cookie sheet for 20 minutes.
Turn 1/2 way through baking.