Macaroni Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. macaroni
1 small can pimentos
2 cans cream of mushroom soup
1 c. mayonnaise
1 small chopped onion
1 stick margarine
1 lb. Cheddar cheese
salt to taste

Preparation

Cook macaroni according to package until tender, but not soft. Chop pimentos, onion and cheese.
Combine all ingredients while macaroni is still hot.
Bake at 300\u00b0 for 30 minutes.