Ribs With Plum Sauce - cooking recipe

Ingredients

5 lb. pork ribs
3/4 c. soy sauce
3/4 c. plum or apricot preserves
3/4 c. honey
2 - 3 cloves of garlic, minced

Preparation

Cut ribs in serving size pieces.
Place in a roasting pan, cover and bake at 350\u00b0 for 1 hour.
Combine sauce mix.
Pour over ribs and bake uncovered for 30 more minutes.