Potato Soup - cooking recipe

Ingredients

6 to 8 slices bacon
1 c. chopped onion
4 c. cubed raw potatoes
2 c. water
2 cans undiluted cream of chicken soup
2 cans milk
1 tsp. salt

Preparation

Cook bacon until crisp.
Use 3 tablespoons fat and cook onion until transparent.
Add potatoes and water.
Cook until tender. Then add 2 cans undiluted cream of chicken soup and 2 cans milk. Salt and pepper to taste.
Heat, but do not boil.
Serve garnished with crushed bacon and parsley.