Ramen Noodle Salad - cooking recipe

Ingredients

1 bunch romaine lettuce, cut up
1 large spear broccoli, cut up
5 Tbsp. green onions, chopped
3/4 c. margarine
1/2 c. sunflower seeds
2 pkg. Ramen noodles, broken up
3/4 c. slivered almonds
Dressing (recipe follows)

Preparation

Mix first 3 ingredients.
Saute sunflower seeds, noodles and almonds in margarine until golden brown.
(Drain excess margarine after browning.)
Add to broccoli and lettuce.
Serve topped with dressing.