Cream Cheese Corn - cooking recipe

Ingredients

2 (16 oz. each) cans whole corn, drained
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can green chiles, chopped
1 Tbsp. margarine

Preparation

Combine ingredients in saucepan.
Simmer over low heat until cheese melts.
Mix well.
Serves 4 to 6.