Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
2 tsp. chopped parsley
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. celery seed

Preparation

Combine and refrigerate 4 hours.
Makes 1 1/2 cups.
Serve with vegetables.