Sweet And Sour Baked Beans(4 Bean Casserole) - cooking recipe

Ingredients

8 slices bacon, fried crisp, drained and crumbled
4 large onions, thickly sliced in rings
1 c. brown sugar, packed
1 tsp. garlic powder
1 tsp. salt
1 tsp. prepared mustard
1/2 c. vinegar
2 (15 oz.) cans yellow lima beans, drained
1 (16 oz.) can green beans, drained
1 (16 oz.) can dark kidney beans, drained
1 (16 oz.) can pork and beans, undrained

Preparation

Brown onions in skillet.
Add sugar, mustard, garlic powder, salt and vinegar.
Cook, covered, for 20 minutes.
Add onion mixture to beans. Add bacon.
Bake in a 3-quart casserole at 350\u00b0 for 1 hour. Serves 12.