Potatoes And Cheese Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes (family size)
1/2 c. sour cream
1 c. cream of celery soup
chives (optional)
1 (8 oz.) pkg. shredded cheese (mild)

Preparation

Mix potatoes, sour cream and soup together.
Put 1/2 potato mix in casserole dish, then 1/2 shredded cheese and rest of potatoes.
Finish with the rest of cheese.
Bake at 350\u00b0 for 1 hour.